About

After earning her Bachelor of Arts in Communication at Flagler College, Shannon launched her career as an Associate Producer at Jacksonville’s local NPR and PBS affiliate WJCT. Following her time at WJCT, Shannon wrote, produced, and created content for local and national organizations, including JCrew, Real Simple Magazine, Jacksonville Magazine, UNIQLO, Plant People, and more. Shannon served as the Social Media Manager at Native Sun Natural Foods and held several roles at the historic nonprofit Florida Theatre, where she dedicated seven years. Shannon is now Editor-in-Chief at the American Culinary Federation’s National Culinary Review publication. More on Shannon’s career here.